Careers
Join The Team
Our team is always on the go and in the loop of upcoming trends in this fast paced cafe and bakery industry. We’re constantly on the lookout for adept, positive and responsible individuals with a strong desire to learn and believe in growing through challenges. If you have an interest in areas of creativity, entrepreneurship, management or just being in the cafe scene, you may just be our next best fit!
For all job positions, kindly write to us at hello@folksatrise.sg with your resume, recent photo and portfolio. Shortlisted candidates will be contacted thereafter.
Job Openings:
1. Cafe Supervisor (Full Time)
Key responsibilities:
- Supervision of day-to-day operations and maintain smooth daily work flow
- Responsible for managing proper inventory levels by working with vendors to place orders for both perishable and non-perishable supplies
- Monitor cafe crew to prepare and expedite orders while upholding the highest standards for recipe adherence, product quality, consistency and presentation
- Enforce concept of “First In First Out” by checking on product expiry dates, rotation of display products and to reduce wastage
- Ensure overall cleanliness of cafe and storage are clean, tidy and organized
- Handle customer complaints calmly and professionally by taking appropriate courses of action to resolve problems according to the company’s policy and maintain customer satisfaction at the same time
- Resolve any emergency problems that may hamper smooth operations of the cafe
- Lead by example and motivate staff to maintain excellent customer service and provide positive purchase experience
- Documenting and keeping all cafe crew accountable for employee issues (punctuality, tardiness, absenteeism, lack of performance)
Job Requirements:
- Excellent communication skills with the ability to manage and motivate a team
- Positive attitude and able to be proactive in the workplace
- Ability to handle multiple tasks at one time in a fast paced environment
- Committed to giving customers a positive experience of our cafe
Working hours: 5 day shift work
Location: Potong Pasir/Somerset
Commitment period: 1 year for full time
2. Coffee Barista (Full Time)
Key responsibilities:
- Providing consistently quality beverages and products for all customers by closely following cafe recipes and procedures
- Ensuring customer-centred service by following cafe policies and procedures
- Making an effort to learn about the cafe industry and local community demands, to better address customer questions and inquiries, and to learn and grow in personal coffee knowledge
- Serving drinks and building positive rapport with customers
- Working to a high standard in a fast paced environment with attention to detail
- Being able to commit and be reliable to the scheduled hours, knowing that they might change from one week to the other
Job Requirements:
- Basic latte art skills
- Positive attitude and able to be proactive in the workplace
- Willing to take responsibility for the constant quality of our products served
- Ability to handle multiple tasks at one time in a fast paced environment
- Ability to switch between cafe roles, food prep, cleaning, cashiering and drinks when needed
- Clean and organised (able to clean as they go)
- Committed to giving customers a positive experience of our cafe
Working hours: 5 days shift work
Location: Potong Pasir
Commitment period: 1 year for full time
3. Head/Assistant Pastry Baker (Full Time)
Key responsibilities:
- Responsible for selection, training, mentoring & scheduling of the pastry team
- Ensure that all recipes and product yields are accurately costed and reviewed on a regular basis
- New product development for a variety of products for consumer or corporate clients
- Ensuring that every product that leaves the bakery is to the highest quality and standard
- Ensure that all food items and dishes are prepared according to standard recipe whilst maintaining portion control and minimizing waste
- Ensure that inventories of consumable stock levels are at sufficient quantity and quality in relevance to each outlet's occupancy forecasts
- Maintaining food hygiene and safety standards as per company policy
Job requirements:
- Have at least 2 years of experience in a professional bakery
- Team leader with the ability to manage multiple priorities and work with members on tasks & deadlines
- Ability to bake high quality products that are uniform and consistent
- Creative, abreast of upcoming bakery trends and able to R&D new items
- Motivated and hard-working, able to work in a fast-paced environment
- Positive attitude and able to be proactive in the workplace
- Clean and organised (able to clean as they go)
Working hours: 5 days shift work
Location: Potong Pasir
Commitment period: 1 year for full time
4. Kitchen Chef (Full Time)
Key responsibilities:
- Providing consistently quality food for all customers by closely following cafe recipes and procedures
- Responsible for maintaining quality and consistency of dishes served from the menu
- R&D, development of western & fusion menu specials
- Maintain hygiene and safety standards of the kitchen
- Training of kitchen staff
- Able to manage cost and inventory
Job requirements:
- Familiar with basic and intermediate western culinary techniques
- Up-to-date with culinary trends and optimized kitchen processes
- Positive attitude and able to be proactive in the workplace
- Willing to take responsibility for the constant quality of our products served
- Ability to handle multiple tasks at one time in a fast paced environment
- Clean and organised (able to clean as they go)
Working hours: 5 day shift work
Location: Potong Pasir/Somerset
Commitment period: 1 year for full time
5. Marketing & Sales Executive (Flexi WFH)
Key responsibilities:
- Photography, filming & editing of F&B based content
- Copywrite & conceptualize F&B based content
- Plan & curate monthly content calendar
- Create and design consistent, highly creative collaterals for social media, company website & instore POP
- Research, analyse and present fresh ways to execute social content
- Replying customers' enquiries via email & WhatsApp
- Coordination of cake orders & acquire new event clients
- Analysis of key insights for marketing efforts
- Seek collaborations with brands & KOLs
Job requirements:
- Basic photography & video editing (IG reels & TikTok)
- Adept in Adobe Photoshop, Illustrator, Lightroom, Canva and CapCut
- Possess strong command of English (written and spoken)
- Strong multi-tasking skills and able to tackle challenges in a fast-paced environment positively
- Creative, has a good eye for aesthetics & detail
Working hours: 5 days flexi work
Location: Potong Pasir / Somerset
Commitment period: 1 year for full time